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Slow-Cooked Bone Broth

Total Time 15 minutes
Author laura

Ingredients

  • 1 whole chicken cooked, bones with or without meat
  • 3 carrots chopped
  • 2 celery chopped
  • 4 bay leaves
  • 4 tbsp apple cider vinegar
  • Herbs and spices as desired salt, pepper, paprika, parsley
  • 2 handfuls spinach

Instructions

  1. 1 - Place chicken bones, and meat if using, into a slow cooker.
  2. 2 - Add chopped vegetables, vinegar, and herbs/spices.
  3. 3 - Cover with hot water (about 2 litres/8 cups).
  4. 4 - Cook 8 h on medium or overnight on low.
  5. 5 - Add spinach 30 minutes before serving.

Recipe Notes

enter Tip: You can strain it before serving, or serve it with the cooked vegetables as soup.

Fincar no script Serve & Enjoy!